Friday, February 29, 2008
The Friday Bacon
Do you heart bacon as much as I do?
Have you ever tried baking your bacon? Perhaps the decreased burn risk makes an alternative worth looking into.
Here are a couple of great bacon recipes: Bourbon Three-Bean Bake and Jerusalem Artichoke Soup with Sage Croutons.
And what do they add to bacon to make it even better? Video, of course.
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